We have created a list of our most popular hors d'oeuvres items
to assist you with your reception decisions.
Assortment of Cheeses served with
Crackers, Vegetable Crudite Display,
Artichoke - Spinach Dip, Chips and Salsa
Meatballs with Dipping Sauce
Bacon Wrapped Scallops
Chicken Quesadillas (mini's)
Mini Sausage Pizza
$20.95 per person (20 person minimum)
Add $50 fee for each Station Attendant
Prices below are per person
$18.95 per person (50+ people)
Prices are based on serving food for two hours.
Additional hours of food prep: $5 per person, per hour
Shrimp Cocktail $ 5.00
Made to order Pasta $7.50
Chef sautéing tortellini with choice of
Ham, Shrimp, Onion, Garlic, Mushrooms,
Broccoli, Clack Olives, Marinara & Alfredo
Smoked Turkey Breast $7.50
Turkey Breast (Pepper Crusted) $ 7.50
Baked or Smoked Ham $7.50
Roast Beef $7.50
Pork Loin (mustard herb crusted) $7.50
Tenderloin of Beef $9.50
Pork Tenderloin $ 9.50
All Food and Beverage prices are subject to a 7% Sales Tax
and a taxable, 19% Banquet Charge.
In arranging private food and beverage functions, the final attendance must be received no later that three (3) days prior to your function. If we have not received a guarantee three (3) business days prior to your function, you will be billed at the contracted number listed in
your contracted agreement or the actual number of guests served, whichever is greater. If attendance exceeds guarantee, the same menu cannot be guaranteed. In the event of overage in the guarantee,all remaining food and beverage is the sole property of the Inn.
Billing and Credit
Payment of the contracted charges are payable upon completion of event unless proper credit has been established with our Accounting Department at least 30 days prior to the event.
Food and Beverage
The Inn provides catering and all F&B services.
No alcoholic beverages may be brought into the Inn from outside sources