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Meetings & Celebrations

Meeting Packages

the river Walk gourmet reception
To enhance your reception experience at the River Street Inn,
you may create your own Gourmet Reception.

We will include the following presentation to your gourmet selections:
Fresh Seasonal Fruit &Vegetable Crudités Displays,
Assortment of Cheeses served with Crackers

Choose Four Items and One Carving Station

Mini Egg Rolls
Stuffed Mushroom Caps
Meatballs & Dipping Sauce
Baked Brie
Tea Sandwiches
Canapés
Teriyaki Glazed Chicken
Cocktail Crab Claws
Bacon Wrapped Scallops
Grilled Salmon Skewer
Spanikopita
Marinated Vegetables and Tortellini Skewer

Pricing For Four Gourmet Selections and One Carving Station

$29.95 per person (20 person minimum)
$26.95 per person (50+ people)

Pricing For Five Gourmet Selections and Two Carving Station

$32.95 per person (20 person minimum)
  $29.95 per person (50+ people)

Carving Station Options include choice of: Turkey Breast, Ham, Pork Loin
(Tenderloin can be substituted for an additional $5 per person)

General Information

Service Charge

All Food and Beverage prices are subject to a 7% Sales Tax
and a taxable, 19% Banquet Charge.
Guarantee
In arranging private food and beverage functions, the final attendance must be received no later that three (3) days prior to your function. If we have not received a guarantee three (3) business days prior to your function, you will be billed at the contracted number listed in
your contracted agreement or the actual number of guests served, whichever is greater. If attendance exceeds guarantee, the same menu cannot be guaranteed. In the event of overage in the guarantee,all remaining food and beverage is the sole property of the Inn.
Billing and Credit
Payment of the contracted charges are payable upon completion of event unless proper credit has been established with our Accounting Department at least 30 days prior to the event.
Food and Beverage
The Inn provides catering and all F&B services. 
No alcoholic beverages may be brought into the Inn from outside sources


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