Reservations Pre-arrival Concierge Contact Us
Service Desk
Imap Tour
Photo Tour
Send a Card
River Street Inn
Check In Date
Join Eclub

Meetings & Celebrations

Catering Menus

Reception Selections hot Hors d'oeuvres

Per 50 Pieces

Bacon Wrapped Scallops or Quail $88
Spanikopita $78
Chicken mini-Quesadillas $62
Teriyaki Beef Skewer $110
Thai Chicken Satay Skewer $79
Mini Franks in Puff Pasty $35
Asperagus & Asiago in Puff Pastry $62
Chicken'n'Veggie Empanada $65
Chicken Wings (Buffalo, Teriyaki, BBQ Sauces) $65
Baked Brie in Raspberry & Phyllo $120
Seafood or Sausage Stuffed Mushroom Caps $87
Meatballs and Dipping Sauce $43
Mini Quiches $53
Mini Crab Cakes $88
Spring Rolls $48
Steak'n'Cilantro Empanada $65

Chef Attended Selections
Chef Stations require an attendant @ $75 each
All carving stations includes Rolls and associated Condiments
(Cranberry Relish, Dijon Mustard, Mayonnaise, Horseradish Sauce)

Carved Pork Tenderloin $7.50 per person
Carved Breast of Turkey (Cajun-style) $7.50 per person
Carved Honey Baked Ham $7.50 per person
Carved Roast Beef Top Round $10.00 per person

Pasta Station $7.50 per person
(Tortellini with choice of Ham, Shrimp, Onion, Garlic, Mushrooms,
Broccoli, Black Olives, Marinara & Alfredo Sauces)

General Information

Service Charge

All Food and Beverage prices are subject to a 7% Sales Tax
and a taxable, 19% Banquet Charge.
In arranging private food and beverage functions, the final attendance must be received no later that three (3) days prior to your function. If we have not received a guarantee three (3) business days prior to your function, you will be billed at the contracted number listed in
your contracted agreement or the actual number of guests served, whichever is greater. If attendance exceeds guarantee, the same menu cannot be guaranteed. In the event of overage in the guarantee,all remaining food and beverage is the sole property of the Inn.
Billing and Credit
Payment of the contracted charges are payable upon completion of event unless proper credit has been established with our Accounting Department at least 30 days prior to the event.
Food and Beverage
The Inn provides catering and all F&B services. 
No alcoholic beverages may be brought into the Inn from outside sources

« Back to Catering Menus

Facebook Twitter Yelp Google