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Catering Menus

Reception Selections Cold Hors d'oeuvres

Assorted Fresh Fruit Tray

Small (10-20) $30
Medium (20-35) $42
Large (35-50) $56

Assorted Cheese Tray

Small (10-20) $43
Medium (20-35) $58
Large (35-50) $80

Vegetable Tray with Ranch Dip

Small (10-20) $35
Medium (20-35) $59
Large (35-50) $91

Per 50 Pieces

Assorted Canapés $83
Tea Sandwiches (Tomato, Cucumber) $40
Cucumber and Feta with Fresh Dill $31
Smoked Salmon on Potato Cakes $49
Asparagus wrapped in Prosciutto $57
Marinated Mozzarella and Cherry Tomato Skewers $50
Prosciutto wrapped Shrimp Skewers $92
Assortment of Sushi $70
Chilled Jumbo Shrimp with Tails $70

General Information

Service Charge

All Food and Beverage prices are subject to a 7% Sales Tax
and a taxable, 19% Banquet Charge.
Guarantee
In arranging private food and beverage functions, the final attendance must be received no later that three (3) days prior to your function. If we have not received a guarantee three (3) business days prior to your function, you will be billed at the contracted number listed in
your contracted agreement or the actual number of guests served, whichever is greater. If attendance exceeds guarantee, the same menu cannot be guaranteed. In the event of overage in the guarantee,all remaining food and beverage is the sole property of the Inn.
Billing and Credit
Payment of the contracted charges are payable upon completion of event unless proper credit has been established with our Accounting Department at least 30 days prior to the event.
Food and Beverage
The Inn provides catering and all F&B services. 
No alcoholic beverages may be brought into the Inn from outside sources


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