Huey's Dinner Menu
Note that menu items and pricing are subject to change without notice.
FRIED GREEN TOMATOES – Green tomatoes pan fried until golden brown, served with our Remoulade sauce --- 5.95
SPINACH AND ARTICHOKE DIP- creamy mixture of spinach, cheese, spices and artichoke hearts, served with slices of French bread and tortilla chips --- 6.95
ONION RINGS – sweet colossal onion rings golden fried. Served with our special Remoulade sauce --- 5.95
STUFFED MUSHROOMS – mushrooms stuffed with our delicious lump white crabmeat dressing --- 7.95
JAZZY WINGS – spicy chicken wings, served with Blue Cheese dressing --- 6.95
BARBECUE SHRIMP – large delicate shrimp sautéed in a mixture of tomato, lemon, herbs and spices. Served with French bread to get every drop
FLONDER FINGERS – deliciously fried golden brown served with tartar sauce --- 7.95
STEAMED OYSTERS – fresh oysters steamed to order, served with crackers and cocktail sauce
½ dozen --- 4.95 1 dozen – 6.95
FILE’ GUMBO – chicken, andouille sausage, shrimp, okra and tomatoes cooked in a dark roux, served over rice --- cup 3.75 bowl 4.95
SOUP OF THE DAY – combining the bayou with the low country to bring you the best of both --- cup 3.75 bowl 4.95
ACADIAN ONION SOUP – sweet vadalia onions cooked in a rich beef broth topped with Provolone cheese --- crock 5.25
CHICKEN OR SHRIMP CEASER SALAD – romaine lettuce tossed in our classic Caesar dressing, topped with marinated grilled chicken breast or shrimp. Served with croutons and topped with Parmesan cheese --- 9.95
MUFFULETTA CHEF SALAD – romaine lettuce and fresh tomatoes with Genoa salami, Cappicola ham, Provolone cheese, eggs, and our famous olive mixture served with your choice of dressing --- 8.95
SHRIMP SALAD – tender shrimp boiled and mixed with mayo, eggs and a combination of Cajun spices. Served with fruit and bread --- 7.95
ALMOND CHICKEN SALAD – homemade chicken salad served with fresh fruit, tomato, and hard boiled egg – 6.95
HOUSE SALAD – tossed green topped with two cheese and fresh croutons – 4.25
Parmesan Peppercorn, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Honey French and Oil & Vinegar.
All sandwiches are served with your choice 1 side
WORLD FAMOUS MUFFULETTA – the sandwich Central Grocery Store in New Orleans made famous, Genoa salami, Cappicola ham, Provolone cheese with an olive mixture on bread baked fresh daily --- 10.95
OYSTER POBOY – select local oysters dipped in flour golden fried, served with lettuce, tomato, pickles and Creole mayonnaise on French bread ---- 9.95
SHRIMP POBOY – Savannah shrimp lightly breaded and golden fried, served with lettuce, tomato, pickles and Creole mayonnaise on French bread --- 9.95
CRAB CAKE SANDWICH – Huey’s own recipe using white lump crabmeat, pan fried and served on a bun with lettuce, tomatoes, and creole mayonnaise --- 10.95
SAUSAGE PO BOY – smoked andouille sausage, grilled onions, peppers, and melted provolone cheese on French bread ---- 8.95
MARINATED CHICKEN SANDWICH – grilled or blackened (on the spicy side), tender chicken breast served on a bun with lettuce, tomato, pickle and creole mayonnaise (add cheddar or provolone .50) --- 8.95
VEGETARIAN MUFFULETTA – our famous olive mixture with provolone cheese, lettuce and tomatoes --- 9.95
JAZZ BURGER – 8 ounces of hand patted and seasoned chopped steak served on a soft roll with pickles, lettuce and tomato and mayonnaise --- 8.95
(add .50 for each addition of cheddar, provolone, bacon, onions, peppers, and mushrooms.)
Crawfish otoufee, fried okra, vegetable du jour, parmesan French bread, red beans and rice, cheese grits, parmesan garlic grits, French fries, sweet potato fries (add 1.00) mashed potatoes and gravy, or packed potatoes (after 5:000 pm) --- 2.25
Served with house salad, corn bread, and your choice of 2 side items.
BAYOU SEAFOOD PLATTER – fresh oysters, shrimp, scallops and fish. Breaded, battered and golden fried --- 20.95
FRIED SHRIMP OR OYSTERS PLATTER – golden fried to perfection --- 16.95
COMBO – best of both, fresh shrimp and oysters friend to perfection --- 16.95
CRAB CAKES – 2 lump white crab cakes, pan fried and served with a remoulade sauce --- 19.95
BAKED SCALLOPS – fresh scallops baked in white wine and garlic lightly topped with bread crumbs --- 18.95
FLOUNDER DES ALLEMANDE – Cajun battered and golden fried --- 16.95
RED SNAPPER – grilled red snapper topped with basil pecan pesto --- 18.95
CRABMEAT AND SHRIMP AU GRATIN – Louisiana crabmeat and Georgia shrimp in a thermador sauce topped with a Cheddar jack blend --- 17.95
BLACKENED OR GRILLED FRESH CATCH – always fresh and perfectly cooked --- market price
Served with house salad, cornbread, and your choice of 2 side items
FILET MIGNON - 8 oz choice Filet grilled to perfection --- 22.95
NEW YORK STRIP – 12 oz choice western aged beef, grilled and delicious --- 20.95
CRABMEAT STUFFED CHICKEN BREAST – chicken breast stuffed with lump white crabmeat dressing and topped with a Bechemel sauce --- 19.95
LOW COUNTRY SURF AND TURF – marinated and grilled New York strip served with golden fried shrimp --- 25.95
Please allow ample time for medium well and well done steaks, 20-25 minutes.
Served with house salad and cornbread
PASTA JAMBALAYA – Huey’s favorite, Andouille sausage, chicken and shrimp sautéed in our Creole sauce and served over linguine. Topped with parmesan --- 17.95
PASTA PESTO – linguini tossed with a basil pecan pesto and topped with parmesan cheese --- 14.95
Add shrimp --- 4.00 add chicken --- 3.00
SHRIMP AND SCALLOP THERMADOR – tender shrimp and scallops sautéed in our Lobster thermador sauce and served over linguine --- 18.95
Served with house salad, and cornbread
RED BEANS AND RICE – cooked slow and served with andouille sausage. A Monday New Orleans favorite for years --- 13.95
CRAWFISH ETOUFEE – tender shelled crawfish tails smothered in a stew of vegetables, roux and lightly topped with green onions --- 15.95
SHRIMP CREOLE – large, delicate shrimp sautéed in a hearty Cajun sauce served on a bed of rice --- 17.95
CAJUN SAMPLER – a combination of Huey’s favorites, Red beans and rice, Shrimp Creole, Crawfish Etoufee and a cup of Gumbo --- 17.95
SHRIMP AND GRITS – a southern favorite, shrimp, on a bed of grits smothered in our own special Cajun sauce and served in parmesan French bread ---17.95
Served with salad, cornbread and choice of 2 sides
CHICKEN FINGER DINNER – a dinner size portion of chicken fingers breaded and deep fried golden brown served with Honey Mustard sauce --- 14.95
FRIED CATFISH – filet of catfish fried to perfection --- 13.95
MEATLOAF – angies famous family recipe --- 13.95
SMOTHERED CHICKEN – two 6 oz. chicken breast grilled and topped with sautéed onions, peppers and melted provolone cheese --- 14.95
PRALINE CHEESECAKE – stupendous is the only way to describe this praline cheesecake served with our hot praline sauce --- 4.95
CHOCOLATE TURTLE CHEESECAKE - this one is for the chocolate lover, we add a think layer of melted caramel, then a layer of chopped roasted pecans, a delicious chocolate mousse like cheesecake, and finally it’s topped with a chocolate ganache --- 4.95
PECAN PIE – made with fresh Georgia pecans – 4.95
BEIGNETS – world famous 3 to and order 3.25 - dozen beignets 7.95
TODAY’S FEATURED BREAD PUDDING – ask your server
Orange, grapefruit, cranberry, tomato, pineapple, and V-8 juice --- small 1.95 large – 2.95
Café au lait – a New Orleans tradition – 1.75
Fresh ground Colombian gourmet coffee – 1.50
Cinnamon coffee 1.75 – cappuccino latte 2.25 – espresso 2.25
Small milk white or chocolate – 1.25
Coke, diet coke, rootbeer, sprite & lemonade – 1.50
Iced tea & hot tea – 1.50
San Pellegrino bottled water – 2.00
Sparkling water – 2.25
Dixie (a New Orleans favorite), Budweiser, Bud Lite, Michelob lite, Michelob ultra, Heineken, Amstel lite, Rolling rock , Becks, Miller lite, Coors lite, Corona, Sam Adams, Newcastle, Red Stripe, and (non alcoholic) Sharps
Guinness, Bass, Budweiser, Bud lite, Miller lite, Sweetwater 420 pale ale (brewed in Atlanta), Savannah Fest, (brewed in Savannah) Killians and Ice House
On all parties of six or more a 17% gratuity will be included.
Huey’s : Huey Pierce Long, a flamboyant governor of the fine state of Louisiana. With his slogan “Every man a king,” he gained the nickname “Kingfish.”
Beignet: A “sweet little goody.” A rectangle of doughnut dough about 3 ½ inches by 3 inches . These dough rectangles are deep fried until they puff up. They’re covered with powder sugar.
Etoufee: literally mean smothered.
Red Beans: A Monday was considerd wash day so the people of New Orleans would put the bean on in the morning, and in the evening, when the clothes were done so were the beans. Read beans takes between five to seven hours to prepare.
Creole: A person mixed French or Spanish and black descent speaking dialect of French or Spanish.
Aux Quais: Also known as O.K. Probably the two most important thins that were invented in New Orleans are the Po Boy Sandwich and the expression O.K., now so widely used all over the world. The French speaking people of New Orleans said “Aux Quais” when anything arrived or departed properly from the docks or the railroads stations.
Blackened: A piece of meat, fish or fowl, covered with a plentiful amount of Cajun seasoning a put in a very hot cast iron frying pan until the product turns black.
Poor Boy: Po boy, a popular sandwich in New Orleans created in 1919 by the Martin Brothers. This sandwich consist of a 6 inch long French bread, originally with French dressing, lettuce, tomatoes, and your choice of meat or fried seafood.