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Huey's Breakfast Menu

Note that menu items and pricing are subject to change without notice.

All egg specials are served with a choice of cheese grits or Parmesan garlic grits or breakfast potatoes and whole wheat toast wit h jelly.

EGG BENEDICT – Poaches eggs, grilled Canadian bacon on a toasted English muffin with Hollandaise sauce --- 6.95

EGGS BLACKSTONE – Eggs benedict with grill tomatoes --- 7.50

EGGS SARDOU – a bed of creamed spinach with artichoke hearts on a toasted English muffin with two poached eggs topped with Hollandaise sauce --- 6.95

STEAK & EGG -  8oz. sirloin steak cooked to order and two eggs any styles --- 10.95

PONTCHARTRAIN OMELETTE – creamed spinach and artichoke hearts with provolone cheese topped with hollandaise sauce --- 7.95

CREOLE OMELETTE – fluffy omelette with tender shrimp in Huey’s famous creole sauce --- 8.95

SEAFOOD OMELETTE – shrimp, lump crabmeat, and scallops with lobster thermidor sauce --- 9.95

NAME OUR OWN OMELETTE – choice of any three-provolone cheese, cheddar cheese, tomato, onion, green pepper, and mushroom (.50 extra.. andouille sausage or Canadian bacon) --- 6.95

EGGS ANY STYLE - two eggs cooked your way --- 5.95

PAIN PERDUE - *New Orleans styles French toast* topped with powdered sugar and pecan butter (served until 11:30 only) --- 6.25


Canadian bacon; andouille sausage; bacon; breakfast potatoes; sliced tomatoes; cheese grits; parmesan garlic grits, bagel with cream cheese, wheat toast; English muffin; sweet potato fries; --- add 1.00
Cajun fries; red beans & rice; crawfish etoufee; --- 2.25


Beignets – synonomous with New Orleans, these world famous, sweat doughnut like pastries are served hot with powder sugar. - 3 to an order - $3.25; dozen - $7.95 
Try our hot homemade praline sauce with your beignets - $0.75

OUR FAMOUS GRILLED SALAD – choose grilled shrimp or chicken on a bed of fresh greens with tomatoes and cheese --- 6.95

ALMOND CHICKEN SALAD PLATE – homemade chicken salad served on a bed of lettuce with fresh fruit, tomato, and a hard boiled egg --- 6.95

SHRIMP SALAD PLATTER – fresh savannah shrimp served on a bed of lettuce with fresh fruit, tomato and hard boiled egg --- 7.95

MUFFULETTA CHEF SALAD – romaine lettuce and fresh tomatoes with genoa salami, cappicola ham, eggs, provolone cheese with our famous olive mixture served with your choice of dressing --- 6.95

BAYOU HOUSE SALAD – tossed greens topped with two cheeses and garlic croutons --- 4.25

All served with mashed potatoes and gravy

MEATLOAF – angies’ famous family recipe --- 6.95

FRIED CATFISH – One 8oz. fillet deep fried until golden brown --- 7.95

SMOTHERED CHICKEN – 1 six ounce chicken breast grilled and  topped with sautéed onions, peppers & provolone cheese --- 6.95
Add another chicken breast for 2.50 more

CHICKEN FINGER DINNER – a dinner size portion of chicken fingers breaded and deep fried served with honey mustard sauce --- 7.95


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